Crab Cake 天下美食

分享到： 评论0 zjzhangxh  2008-1-12 15:37

How to Cook 1.In a large mixing bowl, combine crab meat with saut閑d sweet corn. 2.Now, saut?onion, garlic, fennel, celery and carrot with oil. Add salt and pepper to taste. 3.In a mixing bowl, combine the sauce ingredients with a whisk. 4.Combine the saut閑d ingredients with the crabmeat and sweet corn mixture. Then add sauce mixture, breadcrumbs and eggs to help shape the crab cakes. 5.Then shape the crab cakes with your hands and pan-fry them till golden. Seafood Crab Cake Ingredients: (serving size: 6-8) -canned crab claws 1 -Japanese sweet corn 2 pieces -onion 1 piece, finely diced -garlic 3 cloves -fennel (small) 1 piece, finely diced -celery 4 sticks, finely diced -Japanese carrot 1 piece, peeled and finely diced -extra virgin olive oil -sea salt flakes to taste -freshly grounded black pepper to taste -egg 2 -breadcrumbs about 2/3 cup Sauce: -Japanese mayonnaise 3 tablespoons -mustard 2 tablespoons -fish sauce 2 tablespoons -sea salt flakes to taste -freshly grounded black pepper to taste -fine brown sugar ?teaspoon -crab roe 3 tablespoons Suggested shopping list: -Sweet Corn (Vaccum Pack) (Japan) Item no: 060600048 -Blue Crab Meat (Indonesia) Item no: 300208019 -Carrot (Japan) Item no: 060200016 -Kewpie Mayonnaise (Japan) Item no: 024200005 Wine Pairing Clos Du Val Chardonnay 2005, Nape Valley, California Item no: 30020978