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How to Cook |
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| 1.Steam or boil lobster for 15 minutes. | | |
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| 2.After steaming, cut the lobster in half. Place on a plate with the salad veggie. | | |
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| 3.Then, bruise all of the dressing ingredients in a mortar and drizzle on the salad. | | | |
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Seafood | | |
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Lobster & Caviar Salad with Green Peppercorn Dressing |
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| Ingredients: (serving size: 2) |
-lobster 1 whole
-caviar 2 teaspoons
-rocket 1 handful
-red leaf lettuce 1 handful
Dressing:
-green peppercorn 6 pieces
-sea salt flakes to taste
-freshly grounded black pepper to taste
-extra virgin olive oil 2 tablespoons
-onion 1/3 piece, finely diced
-fine brown sugar a dash
-mustard 1 teaspoon
-honey ?teaspoon
-brown rice vinegar 1 tablespoon |
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| Suggested shopping list: |
-Live Lobster (Canada)
-Montecroce Delicato Extra Virgin Olive Oil (Italy)
Item no: 300332382
-city'super Green Peppercorn (India)
Item no: 015200338
-Dom Petroff Russian Sevruga Caviar (Russian)
Item no: 300294289 | | | | |
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